L'erborista selvatico Vobarno, via località La Topa in Val Degagna, 339.4529563 Graziano and Alice pick for us the most interesting spontaneous herbs of the local soil, so as to offer clean and precise flavors that make our senses experiencing what real nature means.
Smells
Azienda agricola Un Pugno di Terra
Cagliari, località Cicillau di Muravera, 347.3154190 Monica lives in Sardinia where she can breath true Sardinian odors; thanks to her we can use oakmoss, lentisk, prickly juniper and helicrysum.
Sprouts
Azienda agricola Sempreverde
Marone, via Metelli 8, 348.7485956
Nuanced flavours and a great nutritional value.
Allevamenti Tre A
Toscolano Maderno, via Trento 198, 335.8338153
Animals raised in free-living conditions in Costa di Gargnano.
Azienda agricola Al Berlinghetto
Berlingo, via Esenta 7, 030.9973648
Italian pigs fed with natural home-grown food.
Only local products. We find Alberto Lazzari's cured salami, Berlinghetto’s salami and other cold cuts from the tradition of Brescia, Vanni Forchini and Silvestro Maroni’s unsurpassed lamb leg.
Damiano Soardi Carzano di Monte Isola, 347.0147348 Fish come from Lake Iseo: it is the symbol of a natural connection with our landscape which is always before us; in our opinion, Lake Iseo can be seen as pure life and not only as a touristic or ornamental element, and it is to be protected and preserved.
Agroittica San Fiorino Borno, località San Fiorino, 347.4234336 Farmed fish come from Borno, where they grow in pools fed by the San Fiorino stream: this means a non-intensive method to change water naturally.
Sheep meat
Azienda agricola Maroni Silvestro Ranzanico (BG), via Panoramica 760, 347.2237255 Butcher: Giovanni Forchini, 342.0550382 Meat only come from extensive livestock farming, where animals only get food from our land and can graze and move depending on the season: this is priceless to us. History, taste, nutritional value: who could ask for anything more?
Azienda agricola Lazzari Ostiano (Cremona), 037.285138 / 3486091501 Le Puleselle is a farmhouse located on the bank of the Oglio river; here chickens, ducks, geeses and pigeons can have natural food and grow naturally. The owner’s name is Alberto Lazzari, a great man, a great traditionalist and, particularly, a great friend.
Coffee
Le Piantagioni del caffè Livorno, via Provinciale Pisana 583, 0586.429094 Mono-origin coffee, unique, seasonal, made by coffee lovers with a modern idea of the product who are able to enhance every nuance.
fatto da appassionati. Con un’idea moderna di caffè, per esaltare tutta la profondità di sfumature che questo prodotto sa dare.
Commercial wine often has a wide range of hidden ingredients able to make it a sophisticated product, artificially corrected and easily sold on market. We only want true and authentic wine.
Butter, oil, grasso
We really for all the types of fats in our cooking techniques: we only use free farmed animal fats; special extra virgin oils able to enhance and determine plates nuances; malga butter in summer. We make our seeds oils with a cold pressing procedure.
Flour
We only use biological old grain flour: we won’t get constant technical results, but flavor will reward us.
Game
Only from animals naturally grown in Italy: deer, roe deer, wild boar, furred and feathered game.
Cheese
We only offer fresh milk cheese coming from small producers: we love keeping a connection to our land and traditions, we prefer to avoid following fake progress ideas that lead to standard homologation. We offer our very land’s best production and some Italian and French jewels.
L'erborista selvatico Vobarno, via località La Topa in Val Degagna, 339.4529563 Graziano and Alice pick for us the most interesting spontaneous herbs of the local soil, so as to offer clean and precise flavors that make our senses experiencing what real nature means.
Smeels
Azienda agricola Un Pugno di Terra
Cagliari, località Cicillau di Muravera, 347.3154190 Monica lives in Sardinia where she can breath true Sardinian odors; thanks to her we can use oakmoss, lentisk, prickly juniper and helicrysum.
Sprouts
Azienda agricola Sempreverde
Marone, via Metelli 8, 348.7485956
Nuanced flavours and a great nutritional value.
Only local products. We find Alberto Lazzari’s cured salami, Berlinghetto’s salami and other cold cuts from the tradition of Brescia, Vanni Forchini and Silvestro Maroni’s unsurpassed lamb leg.
Damiano Soardi Carzano di Monte Isola, 347.0147348 Fish come from Lake Iseo: it is the symbol of a natural connection with our landscape which is always before us; in our opinion, Lake Iseo can be seen as pure life and not only as a touristic or ornamental element, and it is to be protected and preserved.
Agroittica San Fiorino Borno, località San Fiorino, 347.4234336 Farmed fish come from Borno, where they grow in pools fed by the San Fiorino stream: this means a non-intensive method to change water naturally.
Sheep meat
Azienda agricola Maroni Silvestro Ranzanico (BG), via Panoramica 760, 347.2237255 Butcher: Giovanni Forchini, 342.0550382 Meat only come from extensive livestock farming, where animals only get food from our land and can graze and move depending on the season: this is priceless to us. History, taste, nutritional value: who could ask for anything more?
Azienda agricola Lazzari Ostiano (Cremona), 037.285138 / 3486091501 Le Puleselle is a farmhouse located on the bank of the Oglio river; here chickens, ducks, geeses and pigeons can have natural food and grow naturally. The owner’s name is Alberto Lazzari, a great man, a great traditionalist and, particularly, a great friend.
Coffee
Le Piantagioni del caffè Livorno, via Provinciale Pisana 583, 0586.429094 Mono-origin coffee, unique, seasonal, made by coffee lovers with a modern idea of the product who are able to enhance every nuance.
fatto da appassionati. Con un’idea moderna di caffè, per esaltare tutta la profondità di sfumature che questo prodotto sa dare.
Commercial wine often has a wide range of hidden ingredients able to make it a sophisticated product, artificially corrected and easily sold on market. We only want true and authentic wine.
Butter, oil, grasso
We really for all the types of fats in our cooking techniques: we only use free farmed animal fats; special extra virgin oils able to enhance and determine plates nuances; malga butter in summer. We make our seeds oils with a cold pressing procedure.
Flour
We only use biological old grain flour: we won’t get constant technical results, but flavor will reward us.
Game
Only from animals naturally grown in Italy: deer, roe deer, wild boar, furred and feathered game.
Cheese
We only offer fresh milk cheese coming from small producers: we love keeping a connection to our land and traditions, we prefer to avoid following fake progress ideas that lead to standard homologation. We offer our very land’s best production and some Italian and French jewels.
Let the dish unleash its flavour and let it also tell its history, before to judge it.
da Latoquadrato