The surprise is the magical moment when the cook's research enhances life.
Surlo, fermented drinks and little jokes while waiting
Crostone with fermented melon, mycelium broth
Canapé with cotechino, kimchi and zabaglione
Laquered eel with flamed vinegar caramel, mustard lovage sauce, coconut ricotta cheese
Cappelletti filled with duck meat, ginger broth and candied artichokes
Risotto with red tea and smoked trout
Marinated capon in trachegn essence cookies on gay, its grounds, almonds sause
Oranges marshmallow, spiced water chocolate
Orzo bimbo bim bum bam
New year's eve dinner
El Marozen, fermented drinks
White berries Tenuta Grillo
Pumpkin, yogurt, celeriac, fermented gooseberry
Salt cod, purple potato cream, oranges foam, cocoa grue
Sweetbread, scoby, black cabbage
Cappelletti filled with sheep goat cheese, fermented lemon peel, pears broth
Teresa Cascina Tavjin
Risotto with kimchi and Garum
Where’s my sheep?
Lentils and cocoa cannoli, black artichokes ice cream, coffee foam.
Champagne Grand Cru Blanc de Blancs Debas Comin