Living cuisine only exist where live and authentic products are implied.
Let the dish unleash its flavour and let it also tell its history, before to judge it.
Armonia verde di Tessadrelli Andrea
Pozzolengo, Località Vallicelle 1, 339.1506614
Our main supplier guarantees us organic products and old varieties, with a maniacal attention to detail to offer you only the best; it is no coincidence that he is the founder of Glocal Food Lab with us.
Azienda agricola Iside
Sulzano, via Tassano, 389.1673601
Paola and Matteo cultivate little goodies with great respect for nature.
Vobarno, via località La Topa in Val Degagna, 339.4529563
Graziano and Alice collect the most interesting wild herbs in the area for us, so as to offer clear, precise flavours that put us back in touch with nature without any mediation.
Azienda agricola Un Pugno di Terra
Cagliari, località Cicillau di Muravera, 347.3154190
Monica lives and breathes the smells of her Sardinia, and thanks to her we can use quercino moss, lentisk, red juniper and helichrysum.
Azienda agricola Sempreverde
Marone, via Metelli 8, 348.7485956
Nuances of flavour and great nutritional value.
Rodengo Saiano, località Paradello, 030.610260
Organic eggs from free and happy hens.
Allevamenti Tre A
Toscolano Maderno, via Trento 198, 335.8338153
Free-range animals at Costa di Gargnano.
Azienda agricola Al Berlinghetto
Berlingo, via Esenta 7, 030.9973648
Pigs born in Italy and reared on the farm following a natural diet with products grown by them.
Carzano di Monte Isola, 347.0147348
The catch comes from Lake Iseo and represents our most natural contact with a landscape that, for those of us born in the vicinity, is constantly before our eyes; thus the lake can also be seen as life and not only as a decorative and touristic element, so that it is protected and safeguarded.
Agroittica San Fiorino
Borno, località San Fiorino, 347.4234336
The fish reared come from Borno, in tanks fed by the San Fiorino stream, so that the water is oxygenated naturally and in a non-intensive method
Azienda agricola Maroni Silvestro
Ranzanico (BG), via Panoramica 760, 347.2237255
Meat slaughtered by Giovanni Forchini, 342.0550382
We believe it is invaluable to be able to use meat from indigenous animals, still reared extensively and ancestrally, eating only grasses from our territory, grazing and moving according to the season. History, taste, nutritional values: what more could you ask for.
Azienda agricola Lazzari
Ostiano (Cremona), 037.285138 / 3486091501
On the banks of the River Oglio, at the farmstead Le Puleselle, chickens, ducks, geese and pigeons are reared in large spaces, without feed and in a natural and loving way by that great man Alberto Lazzari, a great traditionalist and above all a great friend.
Le Piantagioni del caffè
Livorno, via Provinciale Pisana 583, 0586.429094
Mono-origin coffee, unique, seasonal, made by coffee lovers with a modern idea of the product who are able to enhance every nuance.
fatto da appassionati. Con un’idea moderna di caffè, per esaltare tutta la profondità di sfumature che questo prodotto sa dare.
Siamo chiusi per ferie da domenica 5 febbraio sera a giovedì 23 febbraio. Riapriamo venerdì 24