We have decided to propose only tasting courses in order to avoid waste and keep prices down by eliminating preparations and surpluses.

The menu displayed remains indicative of the dishes on the menu during the week. It may however vary from day to day depending on the availability or otherwise of raw materials or production that is not sufficient to cover the entire week (or even the mood of those preparing them).

We believe this is the price we pay for being consistent with our choices. Curiosity is indispensable in approaching these routes, which do not have excessive roughness, but still need an open mind.

There you will find ancestral traditions, not taken for granted and always different, unusual techniques and personal nuances.

7 courses

Cavolfiore, cioccolato, aglio orsino
Radicchio e sesamo di Ispica

Risotto di lago
Gnocchi di verza

Lingua, mela, pistacchi
Maiale, datteri, carciofo

Danese

45€ beverages excluded

10 courses

Cavolfiore, cioccolato, aglio orsino
Radicchio e sesamo di Ispica
Puntarelle, arancia amara, anacardi

Risotto di lago
Gnocchi di verza

Crema di cipolle, cappelletti al limone

Lingua, mela, pistacchi
Sedano rapa, pomodori, ruta
Maiale, datteri, carciofo

Danese

55€ beverages excluded

Possibilità di aggiunta ai menù:
Germano di cacciagione
frollato15 giorni
€ 60

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