We have decided to propose only tasting courses in order to avoid waste and keep prices down by eliminating preparations and surpluses.

The menu displayed remains indicative of the dishes on the menu during the week. It may however vary from day to day depending on the availability or otherwise of raw materials or production that is not sufficient to cover the entire week (or even the mood of those preparing them).

We believe this is the price we pay for being consistent with our choices. Curiosity is indispensable in approaching these routes, which do not have excessive roughness, but still need an open mind.

There you will find ancestral traditions, not taken for granted and always different, unusual techniques and personal nuances.

7 courses

Friggitello, polline, acciughe
Fico brutalista

Risotto di bosco
Cappelletti di ricotta e limone in brodo di pere e noci

Agone, cipolla, licheni
Pecora e corniole

Pane e pomodoro

45€ beverages excluded

10 courses

Friggitello, polline, acciughe
Fico brutalista
Bietola, genziana, rucola

Risotto di bosco
Cappelletti di ricotta e limone in brodo di pere e noci
Spaghetti scoby scoby doo!

Agone, cipolla, licheni
Fagioli e melone
Pecora e corniole

Pane e pomodoro

55€ beverages excluded

© 2022 trattoria la madia – P.IVA 03564050171